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Found 114 items.
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2443PDF: 1396HTML: 383 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1289PDF: 729HTML: 218 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2043PDF: 1044HTML: 355 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1325HTML: 165 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1763PDF: 893HTML: 175 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1683PDF - FULL TEXT IN ENG: 688HTML: 203 -
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